vegetarian
breakfast
Masala Dosa
4.8 (125 reviews)
A popular South Indian breakfast dish, a crispy crepe made from fermented rice and lentil batter, filled with a savory potato stuffing.
Ingredients
- Dosa Batter
- Potatoes
- Onions
- Green Chillies
- Turmeric Powder
- Mustard Seeds
- Ghee
Instructions
- 1.Prepare the potato filling.
- 2.Heat a tawa (griddle) and spread the dosa batter thinly.
- 3.Cook until crispy and golden.
- 4.Add the filling, fold, and serve with chutney and sambar.
Authenticity Tuner
Want a more traditional taste? Let our AI chef refine this recipe for you.
Reviews & Ratings
Leave a Review
Chef Antoine
Absolutely authentic! The balance of flavors is perfect. A true taste of home.
Julia P.
Great recipe! I substituted one ingredient as suggested and it turned out wonderfully. Will make again.
Mark T.
Followed the instructions to the letter and it was restaurant quality. My family loved it!