vegetarian
gluten free
salad
Greek Salad
4.5 (112 reviews)
A refreshing salad made with tomatoes, cucumbers, onion, feta cheese, and olives, and dressed with salt, pepper, Greek oregano, and olive oil.
Ingredients
- Tomatoes
- Cucumber
- Red Onion
- Feta Cheese
- Kalamata Olives
- Olive Oil
- Oregano
Instructions
- 1.Chop vegetables and add to a bowl.
- 2.Crumble feta cheese over the top.
- 3.Add olives.
- 4.Drizzle with olive oil and sprinkle with oregano.
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Reviews & Ratings
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Chef Antoine
Absolutely authentic! The balance of flavors is perfect. A true taste of home.
Julia P.
Great recipe! I substituted one ingredient as suggested and it turned out wonderfully. Will make again.
Mark T.
Followed the instructions to the letter and it was restaurant quality. My family loved it!