vegetarian
gluten free
breakfast
Idli Sambar
4.7 (98 reviews)
A savory rice cake, popular as a breakfast food in Southern India. It is made by steaming a batter consisting of fermented black lentils and rice.
Ingredients
- Idli Rice
- Urad Dal
- Fenugreek Seeds
- Salt
- Sambar Lentils
- Mixed Vegetables
- Tamarind
Instructions
- 1.Soak and grind lentils and rice to make a batter.
- 2.Ferment the batter overnight.
- 3.Steam in idli molds.
- 4.Serve hot with freshly made sambar.
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Reviews & Ratings
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Chef Antoine
Absolutely authentic! The balance of flavors is perfect. A true taste of home.
Julia P.
Great recipe! I substituted one ingredient as suggested and it turned out wonderfully. Will make again.
Mark T.
Followed the instructions to the letter and it was restaurant quality. My family loved it!