vegetarian
gluten free
main course
Palak Paneer
4.6 (150 reviews)
A vegetarian dish consisting of paneer (Indian cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.
Ingredients
- Paneer
- Spinach
- Onion
- Tomato
- Ginger
- Garlic
- Cream
Instructions
- 1.Blanch and puree the spinach.
- 2.Sauté onions, ginger, garlic, and tomatoes.
- 3.Add spinach puree and spices.
- 4.Add paneer cubes and simmer. Finish with cream.
Authenticity Tuner
Want a more traditional taste? Let our AI chef refine this recipe for you.
Reviews & Ratings
Leave a Review
Chef Antoine
Absolutely authentic! The balance of flavors is perfect. A true taste of home.
Julia P.
Great recipe! I substituted one ingredient as suggested and it turned out wonderfully. Will make again.
Mark T.
Followed the instructions to the letter and it was restaurant quality. My family loved it!