non vegetarian
main course
Pasta Carbonara
4.8 (180 reviews)
A traditional Italian pasta dish based on eggs, cheese (Pecorino Romano), cured pork (guanciale), and black pepper.
Ingredients
- Spaghetti
- Guanciale or Pancetta
- Eggs
- Pecorino Romano Cheese
- Black Pepper
Instructions
- 1.Cook pasta until al dente.
- 2.Fry the cured pork until crisp.
- 3.Whisk eggs and cheese.
- 4.Combine everything off-heat to create a creamy sauce.
Authenticity Tuner
Want a more traditional taste? Let our AI chef refine this recipe for you.
Reviews & Ratings
Leave a Review
Chef Antoine
Absolutely authentic! The balance of flavors is perfect. A true taste of home.
Julia P.
Great recipe! I substituted one ingredient as suggested and it turned out wonderfully. Will make again.
Mark T.
Followed the instructions to the letter and it was restaurant quality. My family loved it!