non vegetarian
main course
Classic Roast Chicken
4.7 (85 reviews)
A perfectly roasted chicken with crispy skin and juicy meat, seasoned with herbs and lemon.
Ingredients
- Whole Chicken
- Lemon
- Garlic
- Rosemary
- Thyme
- Olive Oil
- Potatoes
- Carrots
Instructions
- 1.Preheat oven to 425°F (220°C).
- 2.Season chicken inside and out.
- 3.Stuff with lemon, garlic, and herbs.
- 4.Roast for 1.5 hours or until cooked through.
Authenticity Tuner
Want a more traditional taste? Let our AI chef refine this recipe for you.
Reviews & Ratings
Leave a Review
Chef Antoine
Absolutely authentic! The balance of flavors is perfect. A true taste of home.
Julia P.
Great recipe! I substituted one ingredient as suggested and it turned out wonderfully. Will make again.
Mark T.
Followed the instructions to the letter and it was restaurant quality. My family loved it!